Rabokki is a type of tteokbokki, with added ramyeon noodles.
It is a street food commonly sold in bunsikjip. As other tteokbokki dishes,
eomuk and boiled eggs are a common addition.
Cream sauce or western-style chili sauce may be used instead of gochujang.

Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes
created in South Korea, including the basic huraideu-chicken and
spicy yangnyeom chicken. In South Korea, fried chicken is consumed as a meal,
an appetizer, anju, or as an after-meal snack

Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi
and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
It is one of the most common stews in Korean cuisine.